Minoo prepared 4 recipes for the South Arm Community Kitchen. This is my first time to the kitchen since it’s renovation. I love all the stainless steel appliances and the addition of a convection oven. It takes time to get to know where the pots and pans and utensils are stored in a new kitchen.
The first recipe is a Swiss Chard Gratin. This is a healthier version to the regular potato gratin with the addition of Swiss Chard. You can use spinach instead. All the participants love this dish.
You can prepare this dish in advance and bake it when you need it. A great dish for potluck party and the color of Swiss Chard makes this dish very festive.
Ingredients
- 2 large potatoes, peeled and quartered
- 2 tablespoons butter
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1 3/4 cups milk
- 1/4 teaspoon cayenne pepper
- salt to taste
- ground black pepper to taste
- 1 pinch of nutmeg
- 1/3 cup shredded Gruyere cheese
- 3 tablespoons grated Parmesan cheese
- 2 1/2 cups shredded Swiss Chard
Source: via Minoo
Instructions