Due to numerous requests, Kazuko and Terumi teamed up to do a Japanese cuisine demonstration at the South Arm Multicultural Community Kitchen. All the participants look forward to this kitchen.
Kazuko started off with Miso Soup, a staple soup in Japanese cuisine. Miso soup is quick and easy to make.
- 200-250g soft tofu
- 6 teaspoons miso paste
- 1 teaspoon Dashi bonito soup stock seasoning
- 600ml water
- 2 tablespoons dry seaweed
- 2 green onions, chopped
The Japanese ingredients can be bought from T&T, Fujiya or Izumi-ya.
You can click on the photos above to have a larger view.