Beef Burgers

For the BBQ theme, the South Arm Seniors’ Kitchen had some Beef Burgers for lunch.

Beef-Burgers-9

We made small patties of Beef Burgers for portion control purpose and served them on slider thins from President’s Choice.

Ingredients

  • 1 pound good quality ground beef
  • 12 plain crackers
  • 8 sprigs fresh Italian parsley, finely chopped, including the stalks
  • 2 heaped teaspoons Dijon mustard
  • 1 egg
  • salt and pepper to taste
  • olive oil

Beef-Burgers-1

Source: via Colleen

Yield 6 to 7 burgers


Instructions

Beef-Burgers-2Break crackers into fine pieces, and place in a large bowl.
Beef-Burgers-3Add to the bowl, ground beef, parsley, Dijon mustard, egg and a good pinch or two of salt and pepper.

With clean hands, scrunch and mix everything together.

Beef-Burgers-5Divide into 6 to 7 burgers, about 3/4-inch thick.

Drizzle the burgers with olive oil, put on a plate, cover and place in the refrigerator for 20 minutes before cooking.

Beef-Burgers-7Heat a frying pan on high heat for about 4 minutes. Turn heat down to medium and place burgers in pan.

Use a flipper to press down on them lightly, making sure the burger is in full contact.

Cook for 5 minutes on each side.

Beef-Burgers-8Serve the burgers in slider thins.

This Post Has 2 Comments

  1. Lisa

    Hi, one egg or two? In the photo there are 2

    1. Suanne

      Hi Lisa, we usually double the recipe to cater for the number of participants in the kitchen. For one recipe, it should be one egg.

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