Minoo shared three fall ingredients featured recipes in the South Arm Multi Cultural Community Kitchen.
The first recipe is a Kale Slaw with Peanut Dressing. The texture difference between the whole peanuts, ground peanuts, and pureed peanuts in the sauce is one of the things that makes this slaw so wonderful.
The above is an article that Minoo shared in the kitchen about the interesting culinary uses of Kale. You can click on the image to have a larger view.
Ingredients
- 2 large bunches curly or lacinato kale, about 2 pounds
- 2 red bell peppers, cleaned and cut into fine strips
- 2 carrots, peeled
- 3/4 cup roasted, salted peanuts, divided
- 1/3 cup vegetable oil
- 3 tablespoons cider vinegar
- 1 tablespoon packed light-brown sugar
- 1/2 teaspoon salt
- pinch of red pepper flakes (optional)
The beautiful carrots were given by Richmond Sharing Farm for the use in the community kitchen.
Source: via Minoo; Serves 6 to 8
Instructions