On our second day in Kuala Lumpur, we had breakfast in the hotel as it’s included.
It’s a buffet breakfast with items like nasi lemak, fried noodles, porridge, pastries, kuih, fruit, etc.
We had a table by the pool.
Guava juice to start off my morning.
Nasi lemak, fried bee hoon and marinated egg for Ben.
Pastries for me.
Ben got eggs from the egg station.
Porridge with various condiments for me.
Kuih for sharing.
Fruits to end the meal.
Ben enjoyed his morning newspaper after breakfast.