Easy Mango Sorbet


Another dessert which Michelle prepared for the South Arm Older Adults Community Kitchen is an easy Mango Sorbet.

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Due to shortage of time, the mango sorbet was soft but still tasted very good.

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One of the participant added some crumbled Monica’s Almond Thins which we also made in this kitchen as topping to the sorbet. The almond thins made a great cookie for Chinese New Year celebration.

Ingredients

  • 4 cups frozen and slightly thawed mango cubes
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup 2% or 10% plain yogurt

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Source: from Ricardocuisine.com


Instructions

035In a food processor, puree the mango with sugar, lemon juice and yogurt until smooth.
041Pour into a metal pan and freeze for about 2 hours.
086Scrape the sorbet every 15 minutes to loosen the sorbet so that it will freeze into a hard block.

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