Park Here Seafood Restaurant on Kingsway, Vancouver

Ben has the crave for dim sum lately. It’s a good place to have a variety of food in small plates.

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This dim sum restaurant is on Kingsway where Vietnamese restaurants dominated the scene. Park Here Seafood Restaurant is a Vietnamese Dim Sum restaurant as the signboard below indicates.

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Park Here is just a direct mimic of the phonetic of its Chinese name which literally translated to hundred happiness.

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We ascertained that it’s a Vietnamese Dim Sum restaurant because the man who managed the counter speaks Vietnamese and Cantonese.

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There are life fish in tanks in view from the dining hall as this is a seafood restaurant.

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After browsing at the dim sum menu above, Ben decided to order all the three dishes with a star denominator. You can click on the menu to have a larger view.

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The first star item is Beef Tendon Brisket with Rice Flour Roll from the kitchen specialties. The beef brisket and tendon were tender and the sauce left a sticky feeling on our lips due to the gelatinous of the tendon.

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The rice roll was very smooth and had some char on it. Great dish. This is $7.98.

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The second star item is Stir Fried Chicken Fillet with Sticky Rice, also $7.98.

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This is the second time I had this dish. The first time was at Foo’s Ho Ho. This deep fried chicken top with sticky rice must be an old school dim sum.

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The last star item is Crispy Bean Curd Wrap with Chinese Mushroom. This is $6.95.

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This is a vegetarian dish as the Chinese name of this dish is Vegetarian Goose.

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We had “Heong Pien” tea. I wonder what is the English name for this tea.

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Park Here is a good dim sum place in our opinion.

Park Here Seafood Restaurant 百喜海鮮酒家 on Urbanspoon

This Post Has 2 Comments

  1. Ma

    Heong Pien Tea = Jasmine Tea

  2. Henry

    “Heong Pien” tea is jasmine tea.

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