Seoul Day 8: Supper


After stuffing ourselves with pastries from Paris Croissant, we had to skip dinner. But later that night, we felt a little hungry. So, we went to a neighborhood pub to grab a small bite.

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Pickle daikon as a palate cleanser.

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We had fried chicken for supper.

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We had two types of fried chicken, regular and garlic flavour.

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The fried chicken was crispy on the outside and moist inside. Good fried chicken.

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The fries were good too. Ben had a draft beer since this is a pub. The meal came to KRW19,000 (about CAD19).

3 thoughts on “Seoul Day 8: Supper

  1. Did you know how to speak Korean there especially when ordering food and traveling there? I was wondering how you would be able to get by there? Thanks.

    • Hi Mark, we do not speak Korean, if the restaurant server does not speak English, we will just point to the menu which mostly with photos.

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