Chia Seed Goji Berry Osmanthus Jello


Agnes also prepared a jello for us to snack on while waiting for the Sesame Chiffon Cake to bake in the oven.

IMG_7427

Ingredients

  • 3 grams chia seeds
  • 300ml water
  • 10 grams Osmanthus syrup
  • 10 grams jello powder
  • 6 grams Goji berries
  • 50 grams rock sugar

Instructions

  1. Soak chia seeds and Goji berries separately for 30 minutes.
  2. Combine water, Osmanthus syrup, jello powder and rock sugar in a sauce pan and cook on low until sugar melted.
  3. Add chia seeds and Goji berries and pour into a container and refrigerate for 2 hours.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s