TUC Craft Kitchen on West Cordova St., Vancouver


Polly, Whitney and I went out for dinner in downtown Vancouver on a spring week day. It was nice to go out in the evening when the sky is still bright.

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Whitney made reservation at TUC Craft Kitchen at 6:15PM. Unfortunately, Polly arrived late due to her meeting at work. So, Whitney called to postpone our reservation twice from 6:15PM to 6:45PM and then to 7:00PM. On the second call, the restaurant told her that normally they do not allow that but just for this time.

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When we arrived, the restaurant was not busy at all. I guessed they allow us to postpone of our reservation because of that.

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We started off with some appetizers which are good for sharing. The above is Parsnip Fries. They were match sticks size and very crunchy.

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The next appetizer was their signature dish Pork Belly Crackling. It is served with a star anise red wine reduction. They were deep fried; very crunchy on the outside and melt in your mouth when biting into it with some sinful pork fat oozing into the mouth.  Luckily, it is just a small portion for the three of us to share. Simply can’t have too much of these.

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For our main dish, we shared a Confit Cornish Han, served with couscous.

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We also shared a Seafood Potage in a curry broth.

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We split the bill for easy payment by individual credit card.

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After dinner, we proceeded to our favourite cheesecake place, Trees Organic Cheesecake to have dessert and quieter place to chit chat.

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This time, we tried Oreo Cheesecake.

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We also shared a Maple Walnut Cheesecake.

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We had decaffeinated Mocha since it was night time already. It was great to catch up again.

Tuc Craft Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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