Honey and Lime Glazed Chicken


Minoo shared three easy and yet delicious recipes in the South Arm Multicultural Community Kitchen.

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The main course is Honey and Lime Glazed Chicken. The chicken is juicy and flavoured with rosemary.

Ingredients

  • 1/3 cup fresh lime juice (we used a combination of lemon and lime)
  • 1/4 cup honey
  • zest of 1 lemon or 2 limes
  • 1/3 cup chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 2 cloves of garlic, minced
  • 12 skinless chicken thighs
  • olive oil for drizzle (optional)

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Source: South Arm Community Kitchen


Instructions

IMG_8690Chopped rosemary and garlic.
IMG_8710Whisk together lime juice, honey, lime zest, rosemary, garlic, cumin, salt and pepper in a small bowl.
IMG_8713Trim chicken of fat. Place chicken pieces in a bowl. Add the above marinates and toss well.
IMG_8718Arrange chicken in a single layer in a parchment paper line baking sheet. Do not overcrowd the pan.

Pour remaining marinates over chicken.

Drizzle with olive oil if desired.

IMG_8723Bake at 400F for 45 to 60 minutes or until juices run clear. Baste with pan juice occasionally.

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