We served the Honey and Lime Glazed Chicken with a side of Lemon Scented Orzo.

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1 1/3 cup orzo pasta
• grated Parmesan cheese for topping, optional

Source: South Arm Community Kitchen

Instructions

Cook orzo in salted water as per cooking instruction on the package. Drain.

Chopped parsley, garlic and onion.

Heat oil in a frying pan. Fry onions until soften. Add garlic and lime zest.

Add lime juice.

Switch off the stove and add parsley.

Toss the onion and parsley mixture with the cooked orzo. Drizzle with olive oil before serving. Grated Parmesan cheese topping will be awesome. Serve immediately.