The South Arm Community Kitchen made a very simple cookie with just 4 ingredients.
You can substitute the dried papaya with dried pineapple, raisin or any dried fruit or even chocolate chips.
- 2 large or 3 small over ripe bananas
- 2 to 3 tablespoons peanut butter (depends on how ripe the bananas are)
- 1 cup quick oats
- 1/2 cup dried fruit or chocolate chips
Source: South Arm Community Kitchen
Yield: 18 to 20 cookies.
|Preheat the oven to 350F.
Grease and dust a cookie sheet with flour or lined with parchment paper.
Place all the ingredients in a bowl.
|Mash the bananas with a fork and mix with the rest of the ingredients well.
You can even add 2 tablespoons of chia seeds or flax seeds to it.
If the dough is dry, add a bit more banana or peanut butter.
|Place spoonful of the batter onto the prepared cookie sheet. You may use an ice-cream scoop to do the job.
Pat down the dough slightly.
Bake in a 350F preheated oven for about 15 minutes.
|Remove the cookies from the cookie sheet to cool on a rack.|