The South Arm Community Kitchen met at Gilmore Park Church again one more time for the summer.

We started off with an Asian Apple Slaw recipe. This recipe is a good source of potassium and Vitamin C. The mint makes it so refreshing.

Ingredients

• 2 apples, julienne
• 1 medium size jicama, peeled and julienne
• 3 to 4 green onions, thinly sliced
• 3 to 4 sprigs of mint, use leaves only, tear in pieces
• juice from a lemon
• rice vinegar to taste
• fish sauce to taste
• sugar to taste
• salt to taste

Jicama can be eaten raw or cooked. It is high in dietary fiber, low in saturated fat, cholesterol and sodium.

Source: South Arm Community Kitchen

Instructions

Combined the julienned jicama and apple in a large bowl.

Add green onion slices and mint leaves.

Combine dressing ingredients in a measuring cup. Adjust taste to your preference. Drizzle over julienned jicama and apple. Toss to mix well. Refrigerate until ready to serve. This salad can be stored in the refrigerator for a few days.