KL 2017 Reunion Lunch in Penang

Our first visit in Penang was to my brother in law’s eldest brother’s home.

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We had our reunion lunch there. Home cooked food from Penang.

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Penang Lobak is a street food made with pork marinated in five spice powder mixed with chopped water chestnuts, onions, jicama, carrot, etc and wrapped tightly with bean curd sheet and deep fried.

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Deep fried prawn for laughter the whole year.

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This is another popular food in Penang, “Bangkwang Char”, stir fried shredded jicama with mushrooms, carrots, squids.

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“Acar” a kind of pickled vegetables. My brother in law told me that both the jicama dishes are from Nyonya heritage.

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Fried chicken wings.

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Fish maw soup.

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