Here is another menu from the South Arm Multicultural Community Kitchen.
We made Coconut Rice to go with Ground Beef Curry.
The Ground Beef Curry had been covered here.
For dessert, we made a Blueberry Yogurt Parfait which had also been covered before. Click here for the recipe.
- 1 teaspoon vegetable oil
- 2 teaspoons finely chopped ginger root
- 1 clove garlic, minced
- 1 teaspoon grated lime zest
- 1 1/2 cups uncooked, basmati rice
- 3/4 cup coconut milk
- 1 teaspoon honey
- 1/2 teaspoon salt
Source: South Arm Community Kitchen