The South Arm Community Kitchen resumed on the 17th January.
We started off with a Corn and Crab Salad. You can find the recipe here.
This is a great appetizer recipe to serve in a party.
We substituted with jicama with Fuji apple as Minoo was not able to find jicama during her groceries shopping trip.
Minoo also shared the above kitchen conversions for our easy reference.