Corn and Crab Salad

The South Arm Community Kitchen resumed on the 17th January.

We started off with a Corn and Crab Salad. You can find the recipe here.

This is a great appetizer recipe to serve in a party.

We substituted with jicama with Fuji apple as Minoo was not able to find jicama during her groceries shopping trip.

Minoo also shared the above kitchen conversions for our easy reference.

Leave a Reply