The multicultural community kitchens celebrated the last session of 2013 with a potluck at the Caring Place.

It’s nice to see old and new faces as I have not been attending any of the multicultural community kitchens for more than a year. As usual, there are lots of food in the potluck.

Appetizers: Octopus & Seaweed, Chicken Salad.

Marinated Chicken, Gizzard & Egg; Funny Taste Chicken (aka Saliva Chicken).

8 Treasure Congee; Chicken Herbal Soup (great for the cold weather).

Paella style Chicken Rice; Fried Sushi Rice.

Fried Sticky Rice; Chinese Steamed Flower Bun with Spring Onion.

Ethnic dishes: Cabbage Rolls; Vinegar Pork Knuckle (confinement food).

Mala (spicy numbing) Mixed Noodle; Pork and Chives Dumplings.

Roast Pork and Potatoes; Corn Bread.

Egg Tarts; Cheese Cookies.

Apple tarts from New Town Bakery; Muffins.

I’m sure I missed to take photos of some food along the way, my apologies.

Thank you everyone for sharing and wishing everyone a happy new year.