Cranberry Feta Pinwheels

For the first meeting in October, the South Arm Cooking Club for Seniors whipped up 5 dishes.  What a great start for fall.  Stella decorated the dining tables with a spaghetti squash and some miniature pumpkins.  The squash and pumpkins are gifts from members of the community center.  Initially, Stella wanted to use the squash as a prize for some kind of quiz.  However, at the end of the cooking session, no quiz idea yet.  So, the squash went to whoever who wanted it and it went to Chris.   Stella also shared some pears and prune plums with us which she got free from friends who harvested them from their gardens.  It is the time of the year where lots of sharing is going around.


The first item on the dining table is Cranberry Feta Pinwheels.  These pretty pinwheels are perfect for a Christmas buffet with the festive colours of red from the dried cranberries and green from the chopped green onions.


The Cranberry Feta Pinwheels are great as appetizer.  They are so rich with the feta cheese and cream cheese.  This recipe is taken from  Christina and Ken made this delicious pinwheels.


  • 1 carton (8 oz) cream cheese, softened
  • 1 cup (8 oz) crumbled feta cheese
  • 1/4 cup chopped green onions
  • 1 package (6 oz) dried cranberries
  • 4 flour tortillas (10 inches)


This recipe yields 40 pinwheels.


Cranberry-Feta-Pinwheels-002-300x200In a small bowl, combine the cream cheese, feta cheese and green onions.  Stir in the cranberries.
Cranberry-Feta-Pinwheels-003-300x200Spread about 1/2 cup cheese mixture over each tortilla.
Cranberry-Feta-Pinwheels-004-300x200Roll up tightly.  Wrap with plastic wrap and refrigerate for at least 1 hour.
Cranberry-Feta-Pinwheels-005-300x200Trim off the ends.  Cut each roll into 10 slices.

Christina and Ken, thank you for making the pinwheels.

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