Danish Glazed Mushrooms
Since Joan and Paul complete their first recipe so quickly, they have time to do a second recipe. The second recipe is Danish Glazed Mushrooms from recipezaar. The recipe was…
Since Joan and Paul complete their first recipe so quickly, they have time to do a second recipe. The second recipe is Danish Glazed Mushrooms from recipezaar. The recipe was…
Water Spinach (Ong Choy in Cantonese) is a very common vegetable in Southeast Asia. It grows wildly in waterways. I remembered when I was young, I used to collect water spinach near small streams.
Water Spinach is called Kung Xin Chai in Mandarin because it has a hollow stem. Literally, it is translated to vegetable without heart.
Kangkung Belacan is a very popular dish in Malaysia but I made a simpler Water Spinach with Chinchalok which is a shrimp sauce with chili, onions and lime. You can get Chinchalok from Chinese groceries store like T&T.
Ingredients
Click on the link below for the instructions.
Nanzaro is very fussy over vegetables. He only likes to eat tender leafy vegetables like spinach, baby bak choy and water spinach. When I serve bak choy or Shanghai Bak Choy, he will only eat the leaf part and leave the stems behind. When it comes to cabbage, there is no stem for him to fish out although some part is more hardy like stem.
This is another versatile dish where you can substitute the cabbage with any leafy greens. I like to have a cabbage handy in my fridge because it lasts quite a long time unlike some Chinese greens that wilt very quickly.
Ingredients
Click on the link below for the instructions.
Winnie’s second dish is a very versatile dish which is a very Chinese homey dish. Winnie’s Stir-fried Pork with Bamboo Shoots can be substituted with many other ingredients like sweet peppers, wood-ears, green onions, ‘Shiitake mushrooms, etc. This is another dish which goes well with steam rice.
Ingredients
Click on the link below for the instructions.