This is so cool ... so awesome. I simply have to share this with you chowtimes readers. I came across this YouTube video on Ed Lau's Ed.Edition blog. He blogs…
Frank’s Japanese Feast ended with non other than Japanese Sushi. We did a mistake by removing the sushi rice from the rice cooker too soon. According to Frank, the rice has to be hot and the sushi chef will fan the rice to cool it down a bit. Nevertheless, we still asked Frank to demonstrate to us how to roll the sushi despite his unwillingness due to the mistake we made. Frank just wanted everything to be perfect.
I will not illustrate how to roll the sushi here as I had covered that in this blog. Frank’s maki roll is filled with a kind of bamboo (I will show you this ingredient later), pickled daikon, avocado, cucumber and artificial crab meat.
Winnie gave Frank a helping hand while Frank demonstrated how to make sushi roll. Winnie’s daughter loves sushi and Winnie often make it for her daughter at home.
This is the bamboo thingy I mentioned above. It came in dry form in long strands. You can find most of the Japanese ingredients which Frank used here in Izumi-Ya Japanese Market at 7971 Alderbridge Way, Richmond.
The dry bamboo has to be soaked in warm water until soft. It is then rinsed a few times until the water runs clear. After that, it is boiled in water until it expanded and soft. Dump off most of the water, leaving just a bit, add 4 tablespoons of sugar, a few dashes of mirin and soy sauce and let simmer on low until the liquid is almost evaporated and absorbed into the bamboo. The final product is sweet and has a crunchy texture.
Frank’s Japanese Feast continue with a number of finger food. These finger food include Teriyaki Chicken, Baked Kabocha and Tempura.
Frank marinated the chicken drumet with soy sauce, mirin and sugar. These are baked in a preheated 350F oven for 15 to 20 minutes. We can really taste the mirin in this chicken drumet.
Next finger food is Kabocha. Frank simply sprinkle the Kabocha chunks with sugar, Teriyaki sauce and olive oil. These are baked in a 350F preheated oven for 20 to 25 minutes or until the Kabocha is soft.
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Frank surprised the Gilmore Park Church Community Kitchen with a Japanese feast. We could not believe the amount of items that he brought to the kitchen. All in all, he brought in 5 boxes of stuff, including a rice cooker and a tea set. Frank must have spent at least two days to prepare for this feast.
There were plenty of cutting and slicing to be done. Fortunately, there were enough hands in the kitchen to get the job done.
Frank even wrote up the menu on the spot. Frank is so ambitious in planning a Japanese feast for us. Frank has such good hand writing despite that he told us he only had 42 hours of English lessons officially. Can you guess how old is Frank? This full of life and good spirit gentleman is 86 years old.
Frank started the Japanese Feast with Green Tea. He brought his own tea set for an authentic feel to Japanese meal.