Prune Plum Clafouti

I found a very good deal on prune plum last week. It only cost 49cents per pound. I bought more than 7 pounds with the help of Polly. I like prune plum because it is very convenient to munch on due to its small size. I presume it also has the laxative quality like prune and plum.

Since I bought so much prune plum, I have to use some of them in baking. I found this Prune Plum Clafouti which is very simple to make and sounds fancy.

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The Prune Plum Clafouti turns out pretty nice with the mild eggy and lightly sweet topping and a hint of tartness from the fruit at the bottom.

This is another great summer recipe which works just as well with many other summer fruits.

Ingredients

  • 12 fresh prune plums or one 3/4lb canned plums, drained, pitted
  • 1/3 cup plus 3 tablespoons self-raising flour
  • 1/4 cup castor sugar
  • 2 eggs
  • 1/3 cup plus 3 tablespoons milk
  • 3 oz (6 tablespoons) unsalted butter, melted

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Click on the link below for the instructions.


Instructions

Preheat the oven to 375F.

IMG_7866_edited-1Cut each prune plums into 4 pieces and put them in a greased shallow ovenproof dish (3 cups capacity).
IMG_7869_edited-1Sift the flour and sugar into a medium bowl.
IMG_7870_edited-1Combine the eggs, milk and butter in a bowl.
IMG_7871_edited-1Make a well in the centre of the flour/sugar mixture. Gradually stir the eggs/milk/butter mixture into the flour mixture.

Stir the batter until smooth.

IMG_7875_edited-1Spoon the batter evenly between the prune plums.

Bake for about 30 minutes.

IMG_7876_edited-1The Prune Plum Clafouti is firm and golden brown at the end of the baking. Serve warm.

This Post Has 0 Comments

  1. i have dates so im going tp try this with dates! yum 🙂 thx for the recipe!

  2. OMG SO GUD

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