Minoo made these Almond and Honey Cookies in the Caring Place Community Kitchen upon Ada’s request. Most of the time, it’s a challenge to get the members of the community kitchen to volunteer to demonstrate. Most of them are very shy. So, instead of asking for volunteer to demonstrate, Minoo will ask what we would like to learn. It’s not easy being a leader of the community kitchen.
This Almond and Honey Cookie is the puff up type, light and yet you can get the crunch from the crushed almonds.
Ingredients
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup almonds, crushed or blended (not too fine)
Click on the link below for the instructions.
Instructions
Preheat the oven to 400F.
 Combine the butter, sugar, honey and egg in a bowl. |
 Whisk until creamy.
Add vanilla and almond extract. |
 Pass the flour, baking powder and baking soda through a colander to sift; add the almonds and mix well. |
 Add the butter mixture into the flour mixture and mix well. |
 Put the mix on a buttered cookie sheet by spoonfuls.
Bake in a pre-heated oven at 400F for 12 to 15 minutes. |
 Cool the cookies on a wire rack.This recipe is taken from CDKitchen.
Minoo, thank you for leading the community kitchen. |
Those cookies look good! I really like the use of honey in them.
Will try out the recipe. Thanks for sharing.
Oooh, pics look sooooo delicious and tasty! I will give this recipe a try in a couple of days.
Delicious! I toasted the almonds to get more flavour and drizzled a bit of icing (icing sugar, water, almond extract) to make them fancier.
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