I had heard of Kale Chips from Arzeena’s facebook posting but had never try it before. Apparently, it is very easy to make. This is a very healthy snack. As a matter of fact, I would even call this a vegetarian chips because it is made of vegetables. I’m glad that Frank and Christina will be making Kale Chips in the South Arm Cooking Club for Seniors.
The Kale Chips have the texture of potato chips and taste like Japanese dried seaweed. It’s amazing what a quick roast in the oven can do to these greens!
- 1 bunch of kale, try to get those with flatter leaves for a crispier texture
- 1 tablespoon olive oil
- salt and pepper to taste