Red Pepper and Almond Dip is the best among all the dips made in the South Arm Community Kitchen. It is very sweet and has an amazing great flavours from the roasted garlic and roasted red peppers.
Source: unknown
Prep time: 45 minutes; Yield: 1.5 cups
Ingredients
- 1 cup roasted red peppers
- 1/2 cup almonds
- 2 teaspoons red wine vinegar
- 1 tablespoon roasted garlic
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
Hello Ben and Susanne!
I’ve been following your blog for 3 years now, ever since I stumbled upon it while I was in Canada. I’ve been reading all this time in hopes to try out some of the restaurants/bakeries when I go visit Vancouver again. As it turns out I’ll be visiting very soon! Finally! But only for a short while, so I was wondering if there are any top restaurants/bakeries you could recommend to me so I could prioritize going there. I’m a big fan of Japanese cuisine,asian and american deserts, hot pot, and would love to try one of those hong kong style cafes!
please help me out (=