The second icing which Ava made for her Chocolate Cupcakes is Lemon Icing.
The tinge of sourness in the Lemon Icing helps to cut back the sweetness of the icing.
- 2/3 cup butter; softened
- 4 cups icing sugar
- 1 teaspoon grated lemon zest
- 4 tablespoons freshly squeezed lemon juice
Prep time: 10 minutes; Serve 24 cupcakes
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Hi, I’m going to try this and your cream cheese icing recipe for my son’s cupcake “birthday-cake.” Approximately how many cupcakes will this recipe cover?
Hi Jeanie, the recipe should cover 24 cupcakes.