The second icing which Ava made for her Chocolate Cupcakes is Lemon Icing.
The tinge of sourness in the Lemon Icing helps to cut back the sweetness of the icing.
- 2/3 cup butter; softened
- 4 cups icing sugar
- 1 teaspoon grated lemon zest
- 4 tablespoons freshly squeezed lemon juice
Prep time: 10 minutes; Serve 24 cupcakes