The second icing which Ava made for her Chocolate Cupcakes is Lemon Icing.
The tinge of sourness in the Lemon Icing helps to cut back the sweetness of the icing.
Ingredients
- 2/3 cup butter; softened
- 4 cups icing sugar
- 1 teaspoon grated lemon zest
- 4 tablespoons freshly squeezed lemon juice
Source: Ava
Prep time: 10 minutes; Serve 24 cupcakes
Instructions
Hi, I’m going to try this and your cream cheese icing recipe for my son’s cupcake “birthday-cake.” Approximately how many cupcakes will this recipe cover?
Hi Jeanie, the recipe should cover 24 cupcakes.