Minoo organised a presentation by the Canadian Cancer Society at one of the meeting at the Caring Place Community Kitchen. The emphasis of the presentation is on prevention. Eat well and be active are the key notes. In eat well, we were told to eat 5 to 10 servings of vegetables and fruit daily, go for high fiber foods, choose healthy fats like omega 3 fat, limit consumption of alcohol, use less salt and sugar and cook and prepare food with care. This was an informational presentation.
After the presentation, Lorna and I went for a bite. Lorna recommended Deer Garden Signatures on Alexandra Road. When we were there I just realized that the location was where Zen originally located.
It was almost 1 pm and the place was packed. There was a small line up for tables. We were fortunate to have arrived just in the nick of time to get a table without having to wait. However, our table was tucked in the far corner that it is hard to get the attention of the server.
You may click on the menu to get a larger view.
The specialty of Deer Garden Signatures is their build-your-own-noodle. This type of serving seems to be getting more popular in many restaurants these days. We had such at Cattle Cafe, also on Alexandra Road and Celsius Cafe on No. 3 Road.
Their black and red cutleries are simple.
We went for the noodles combos of our choice where we get to pick the soup base, the noodle and two types of toppings. It came with a choice of beverage — coffee or tea like most Hong Kong style cafe. The combo is only $7.50.
Our first order is Gingko and Pepper Fish Soup with Vietnamese rice noodle. My choice of toppings are beef tendon and beef tongue.
I have not try beef tongue before and if you did not tell me …that it is beef tongue, I would have mistaken it as just beef. The texture of the beef tongue was just like beef.
The beef tendon was very tender.
I like the peppery taste of the soup. The serving of the combo was big. I could not finish it by myself. We have the leftover to go.
Our second order was the Rice in Tomatoes and Pumpkins Fish Soup. For this, we had sliced pumpkin, enoki mushroom and homemade cuttlefish ball for the toppings. A third topping cost $1 extra.
We noticed that all the soup base comes with fresh bean curd skin. For this Tomatoes and Pumpkins Fish base, there are also button mushroom and suey choy and is sweeter than the Gingko and Pepper Fish Soup.
The homemade cuttle fish ball had a bouncy texture.
The bill came to a total of $16.80 before tips. This restaurant accepts cash only. I enjoyed the company with Lorna.
The location of the restaurant is not ideal. It is located upstairs and many people does not even realize that there is a restaurant here.