The South Arm Community Kitchen volunteers also prepared an Egg Salad fillings for Egg Salad Sandwiches which was very popular in last year’s fund raising at the South Arm Christmas Fair.
We used ciabatta bread to make this Egg Salad Sandwiches instead of regular sliced bread.
- 6 peeled hard-boiled eggs, chilled
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
- salt and pepper to taste
- 1 stick of celery, finely chopped
- 1 green onion, finely chopped
- 6 lettuce leaves
- 12 slices of whole wheat bread or 6 ciabatta bread, sliced in half
Please note that the garlic should not be in this picture.
Source: unknown; Makes 6 sandwiches
Hard boiled the eggs.
Peel the chilled hard boiled eggs.
Grate the eggs using a grater or mash with a fork.
Combine the mash eggs with celery, green onions, mayonnaise, curry powder, salt and pepper until thoroughly mixed, but still chunky in texture.
Place a lettuce leaf on 6 slices of bread. Divide egg salad evenly among each sandwich. top with the remaining bread.
Wrap individually in plastic wrap and refrigerate until serving.