Egg Salad Sandwiches

The South Arm Community Kitchen volunteers also prepared an Egg Salad fillings for Egg Salad Sandwiches which was very popular in last year’s fund raising at the South Arm Christmas Fair.


We used ciabatta bread to make this Egg Salad Sandwiches instead of regular sliced bread.


  • 6 peeled hard-boiled eggs, chilled
  • 1/3 cup mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1 stick of celery, finely chopped
  • 1 green onion, finely chopped
  • 6 lettuce leaves
  • 12 slices of whole wheat bread or 6 ciabatta bread, sliced in half


Please note that the garlic should not be in this picture.

Source: unknown; Makes 6 sandwiches



Hard boiled the eggs.


Peel the chilled hard boiled eggs.


Grate the eggs using a grater or mash with a fork.


Combine the mash eggs with celery, green onions, mayonnaise, curry powder, salt and pepper until thoroughly mixed, but still chunky in texture.

Place a lettuce leaf on 6 slices of bread. Divide egg salad evenly among each sandwich. top with the remaining bread.

Wrap individually in plastic wrap and refrigerate until serving.

This Post Has 2 Comments

  1. li lian

    I bought one of these!!! =)

    and it was excellent!! the portion size and price was very reasonable!! I wish I bought a salmon one too…i’m glad you posted the recipe =)

  2. Rokas

    1/2 lb. cheddar chesee1/2 lb. minced ham2 sweet pickles1 tsp. grated onion2 Tbs. mayonnaise or salad dressingPut chesee, ham, and pickle in food processor or chopper to desired consistency. Stir in onion and mayo. Note: I rarely ever measure anything with this recipe. If I have a chunk of leftover ham, I just toss it in the food processor with the other ingredients. I also add more mayo than it calls for. It’s one of those recipes you just do to your own taste. It’s good for cold sandwiches or put some on buns or rolls, wrap in foil, and heat in a 350 oven for 15 minutes.

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