Since we were already in the Muslim Quarter, we decided to have lunch here.
We tried another restaurant which serves the popular Lamb Pao Mo or Crumbled Unleavened Bread in Lamb Stew.
This place is more of a hands on place which we like.
We were to break the bread into small pieces.
After we broke the bread, we brought the bowl to the kitchen and the chef cooked the bread with lamb and vegetable in a lamb broth. This was RMB45 (about CAD7.50).
After lunch, we strolled the streets for some snacks.
The chili is not really spicy but has a crispy texture. We just cant stop eating them once we start.
We also tried some pan fried persimmon cake. Soft and mildly sweet but a bit greasy.