Rice Pilaf

To complete the Greek meal, Michelle shared a simple Rice Pilaf recipe in the South Arm Older Adults Cooking Club.

Give plain rice a kick by adding a little chopped onion and chicken broth. Stir in some fresh herbs before serving adds extra flavour to the Rice Pilaf.


  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 cup long grain rice
  • 2 cups reduced-sodium chicken broth


Source: http://www.eatingwell.com

Serves 4


017Heat oil in a medium saucepan over medium heat.Add onion and cook, stirring, until softened, 2 to 3 minutes.
018Add rice and cook, stirring, for 1 minute.
019Add broth and bring to a boil.Cover tightly and reduce heat to low.

Cook until rice in tender and water is absorbed, 15 to 20 minutes.

Fluff with a fork, cover and let stand for 5 minutes.

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