To complete the Greek meal, Michelle shared a simple Rice Pilaf recipe in the South Arm Older Adults Cooking Club.
Give plain rice a kick by adding a little chopped onion and chicken broth. Stir in some fresh herbs before serving adds extra flavour to the Rice Pilaf.
- 2 teaspoons olive oil
- 1 small onion, chopped
- 1 cup long grain rice
- 2 cups reduced-sodium chicken broth
|Heat oil in a medium saucepan over medium heat.Add onion and cook, stirring, until softened, 2 to 3 minutes.
|Add rice and cook, stirring, for 1 minute.
|Add broth and bring to a boil.Cover tightly and reduce heat to low.
Cook until rice in tender and water is absorbed, 15 to 20 minutes.
Fluff with a fork, cover and let stand for 5 minutes.