To complete the Greek meal, Michelle shared a simple Rice Pilaf recipe in the South Arm Older Adults Cooking Club.
Give plain rice a kick by adding a little chopped onion and chicken broth. Stir in some fresh herbs before serving adds extra flavour to the Rice Pilaf.
- 2 teaspoons olive oil
- 1 small onion, chopped
- 1 cup long grain rice
- 2 cups reduced-sodium chicken broth