Rice Pilaf


To complete the Greek meal, Michelle shared a simple Rice Pilaf recipe in the South Arm Older Adults Cooking Club.

064
Give plain rice a kick by adding a little chopped onion and chicken broth. Stir in some fresh herbs before serving adds extra flavour to the Rice Pilaf.

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 cup long grain rice
  • 2 cups reduced-sodium chicken broth

008

Source: http://www.eatingwell.com

Serves 4


Instructions

017Heat oil in a medium saucepan over medium heat.Add onion and cook, stirring, until softened, 2 to 3 minutes.
018Add rice and cook, stirring, for 1 minute.
019Add broth and bring to a boil.Cover tightly and reduce heat to low.

Cook until rice in tender and water is absorbed, 15 to 20 minutes.

Fluff with a fork, cover and let stand for 5 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s