Dinner at Tsim Chai Noodles, Richmond

Ben was craving for a Cantonese meal. He picked Tsim Chai Noodles for dinner.

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Free daily soup; pork with green carrot and regular carrot.

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Spinach with roasted garlic, egg white, salted egg and century egg which is one of Ben’s favourite vegetable dish. A large serving for $11.25.

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Leather Jacket fish with ginger and green onion. Nanzaro enjoyed the fish which does not a lot of tiny bones. This is $12.75.

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Another Ben’s favourite dish; steam minced pork with salted fish, $12.75. When he ordered this dish, the server warned us that this dish will take 30 minutes to prepare.

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Tsim Chai Noodle accepts cash only. The restaurant is busy. The dishes are big and pretty decent for a Cantonese meal.

Tsim Chai Noodles 沾仔記 on Urbanspoon

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  1. yeah! now that’s what I’m talking about….my mouth is watering.

  2. Does anyone know the history about this Steam Minced Pork with salted fish? Is it called “hum yu….”? The long-gone OnOn Café in Chinatown used to have the best steam minced pork. Is this a popular dish in Vancouver and who serves it best?

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