Kam Ho Restaurant on Alexandra Road, Richmond


Lately, Ben either craves for Sichuan or Cantonese food. This time, he picked Cantonese cuisine.

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He decided to revisit Kam Ho Restaurant at a quite strip mall where parking should not be a problem.

We opted for a dinner combo with three dishes. Since, Kam Ho specializes in Hainanese Chicken, one of the dish we picked is half of the Hainanese Chicken which is served cold.

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Condiments for the Hainanese Chicken includes ginger green onion in oil and sweet chili sauce.

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The dinner combo comes with daily soup and rice.

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Ben ordered a House Special hotpot which comprises of tofu, mushroom, suey choy, squid, BBQ pork and pork liver. Ben loves to douse his rice with the sauce.

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The last item for the combo which Ben picked was sweet and sour pork. Ben likes the different textures and flavour of the various dishes that he picked.

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Ben ordered a Malaysian fried rice for the boys as they love fried rice. A slight spiciness with hint of belacan flavour.

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Complementary sweet potato soup at the end of the meal. This has a strong ginger flavour and with addition of snow fungus and red dates.

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Kam Ho accepts cash only.

Kam Ho Restaurant 金豪麵家 on Urbanspoon

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