We started our day with breakfast in St. Lawrence Market since we missed it yesterday as it is closed on Monday.
A bird’s eye view of the market.
A little history of the market.
The goodies from the market… cakes and pies.
Seasonal fruits.
A variety of tomatoes.
Cheese.
More cheese stuffed goodies.
Bagels.
Goodies for man’s best friend.
Artisan bread.
We found a corner of the market with tables and benches to sit down for breakfast.
The above were what we had; coconut tart, Portuguese tart, almond pastry, cheese pastry and spinach knish.
The freshly roasted Balzac coffee was really nice.
While we were enjoying our food, we saw some kind of inspections of a stall just across where we had our breakfast. There were 3 inspectors and they looked really serious, taking notes and pictures of the stall. We saw them pointing at storage, power points, etc.
Granville Island Market offers a lot more cultural -foodie stuff. But I find St. Lawrence Market much truer in diversity of ethnic based food stalls and competition. Of course, Granville has better seafood…