Zoe demonstrated how to make Vietnamese Shrimp Roll in the Caring Place Community Kitchen. This is a good demonstration as everyone get hands on making the rolls.
Vietnamese Spring Roll is a very healthy dish as it is made from fresh ingredients and no frying or what so ever.
- Rice paper
- Oriental style rice noodle (rice vermicelli)
- Romaine hearts
- Fish sauce
- Sweet chili sauce
Click on the link below for the instructions.
This Post Has 0 Comments
Pingback: Chow Times » Raisin Banana Bread
Hmmm! I love these 😀
I LOVE Vietnamese shrimp rolls.
When I make them , I also add some thai basil and mint to them.
Shredded carrot and beanspouts gives it crunch.
Another sauce that i like is peanut butter mixed with hoisin sauce and a little water.
Thanks for showing us how to make these. I’ve had your blog on rss for awhile now but found this link from google. Awesome website. Keep it up.