The South Arm Older Adults Cooking Club made a Spinach Pie to go with the Leftover Lentil Soup.
2 cups of spinach provides:
- more than 100% of your Vitamin A
- a good source of folate, Vitamin C, iron, magnesium and potassium
Ingredients
- 1 store bought deep frozen pie crust
- 1 bag spinach or 1 large bunch spinach, washed and dried
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 2 garlic cloves, minced
- 1 cup ricotta cheese, or more as desired
- 1 egg
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Flavorings:
Italian:
- 1/2 cup drained sundried tomatoes, diced
- 2 teaspoons dried basil
- 1/4 cup Parmesan cheese
Greek:
- 1/2 cup feta cheese
- 2 teaspoons dried dill
- 2 tablespoons freshly squeezed lemon juice
Source: South Arm Older Adults Community Kitchen
Instructions
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