Hakkasan Bistro on No. 5 Road, Richmond

Ben suggested to go for a Hakka meal on a Saturday afternoon. Hakkasan has a new fall menu; Hakka Dinner for 4 at $88.88.

Although the menu is for dinner, you can pre-order it if you would like it for lunch.

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The first course is soup and appetizer. The soup is a pork and papaya double boil soup. The soup is flavourful with a clean taste.

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The appetizer is Crispy Fried Stuffed Tofu Puff. It is served with sweet chili sauce. As the name suggest, it has a crispy texture.

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The rest of the dishes are meant for sharing. The above is Hakka braised Pork Belly. There is a recipe on this blog of a similar dish.

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The sauce goes super great with steamed rice. The price of the dinner does not include rice. How can we have the above dish without rice. So, we ordered a bowl of rice for each one.

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The next sharing dish is Ancient style Salt Baked Chicken. This dish also needs pre-ordering. The chicken has a light salty taste and the meat is tender.

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The above sharing dish is Sauteed Fish with Pickled Vegetables. I love the pickled vegetables which brings out my appetite.

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The last sharing dish is Country style Steamed Egg. There is some ground pork in it and topped with some salted egg yolk.

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The house dessert is mini Sesame Ball with Red Bean Paste.

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It was a pricier meal than regular Chinese restaurant but the dishes is slightly more refine.

Hakasan Menu (1)Hakasan Menu (2)

You can click on the menu to have a larger view.

Hakkasan Bistro 客家人 on Urbanspoon

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