Maji Taiwanese Stir Fry on Alexandra Road, Richmond


Emily, Lorna, Marian and I met up in mid December for an early Christmas dinner. We picked Maji because it’s only open for dinner.

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We arrived five minutes past the opening hour at 5:30PM. We were their first customers and we had no problem getting a table.

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The place was sufficiently lighted and the seating is not too tight.

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We ordered five dishes to share.

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For starter, we had the Braised food Platter which is one of the more expensive dish on the menu. You picked 4 types of items from a list of 7 to 8 items. We had braised egg, tofu, beef tripe and mushroom. It was quite a big serving as we did not manage to finish it.

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The Eggplants with Basil was on the salty side. But such dish goes well with steamed rice.

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We only ordered two bowls of rice to share.

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The reason was we also ordered the House Stir-fried Noodle as Lorna would like to have some noodles. This was slightly spicy and also on the salty side.

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Marian picked the Minced Shrimps in Lettuce Wrap, from the appetizer section. This was good.

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I wanted the “San-Pei” Chicken which is a popular Taiwanese dish. We encountered a problem with this dish as we found a piece of long hair in it after eaten a couple of pieces. Fortunately, the server got this dish replaced for us.

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Marian loves spicy food, so she asked for chili sauce whenever she eats in a restaurant.

The next morning, Marian and Emily told me that they both had sore throat. I’m not sure it was due to the chili sauce or the “San-Pei” Chicken.

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Maji accepts cash only.

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You can click on the menu to have a larger view.

Maji Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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