Tropical Baked Bananas
For dessert, the South Arm Multicultural Community Kitchen made a Tropical Baked Bananas.
The aroma of the toasted coconut flakes and warm bananas was wonderful.
- 1/4 cups butter, softened
- 1/3 cup brown sugar
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons orange juice
- 6 bananas, peeled and halved lengthwise
- 1/3 cup shredded coconut
|Preheat oven to 375F.
In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth.
|Place the bananas on a parchment lined baking sheet, cut side up. Spread the butter mixture evenly over the bananas.
|Sprinkle with coconut.
Bake in the preheated oven until bubbly and heated through, about 10 minutes.