The South Arm Community Kitchen met up on the Summer Solstice for another cooking session.

For the starter, we made a Waldorf Salad. The classic Woldorf Salad includes apples, celery, nuts and grapes. In this recipe, we added Romaine lettuce for a more voluminous salad.
Ingredients

• 2 red apples (Honey Crisp or Red Delicious), un-peel and chopped into bite-sized pieces
• 3 ribs celery, diced
• 1 cup red seedless grapes, halved
• 1/2 cup chopped walnuts
• one head Romaine lettuce, torn into bite-sized pieces
• 1 teaspoon ground cumin or more
• 4 tablespoons mayonnaise
• 4 tablespoons yogurt
• juice from 1 lemon
• salt and pepper to taste

Source: this recipe is adapted from Add a Pinch

Instructions

Combine lettuce, apples, celery, grapes and walnuts in a large bowl.

In a small bowl, whisk together mayonnaise, yogurt, lemon juice, cumin, salt and pepper.

Pour the dressing over the salad and toss to combine.