The South Arm Community Kitchen met up on the Summer Solstice for another cooking session.
For the starter, we made a Waldorf Salad. The classic Woldorf Salad includes apples, celery, nuts and grapes. In this recipe, we added Romaine lettuce for a more voluminous salad.
- 2 red apples (Honey Crisp or Red Delicious), un-peel and chopped into bite-sized pieces
- 3 ribs celery, diced
- 1 cup red seedless grapes, halved
- 1/2 cup chopped walnuts
- one head Romaine lettuce, torn into bite-sized pieces
- 1 teaspoon ground cumin or more
- 4 tablespoons mayonnaise
- 4 tablespoons yogurt
- juice from 1 lemon
- salt and pepper to taste
Source: this recipe is adapted from Add a Pinch
|Combine lettuce, apples, celery, grapes and walnuts in a large bowl.|
|In a small bowl, whisk together mayonnaise, yogurt, lemon juice, cumin, salt and pepper.|
|Pour the dressing over the salad and toss to combine.|