Waldorf Salad


The South Arm Community Kitchen met up on the Summer Solstice for another cooking session.

For the starter, we made a Waldorf Salad. The classic Woldorf Salad includes apples, celery, nuts and grapes. In this recipe, we added Romaine lettuce for a more voluminous salad.

Ingredients

  • 2 red apples (Honey Crisp or Red Delicious), un-peel and chopped into bite-sized pieces
  • 3 ribs celery, diced
  • 1 cup red seedless grapes, halved
  • 1/2 cup chopped walnuts
  • one head Romaine lettuce, torn into bite-sized pieces
  • 1 teaspoon ground cumin or more
  • 4 tablespoons mayonnaise
  • 4 tablespoons yogurt
  • juice from 1 lemon
  • salt and pepper to taste

Source: this recipe is adapted from Add a Pinch


Instructions

Combine lettuce, apples, celery, grapes and walnuts in a large bowl.
In a small bowl, whisk together mayonnaise, yogurt, lemon juice, cumin, salt and pepper.
Pour the dressing over the salad and toss to combine.

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