The South Arm Kitchen met at Gilmore Park Church for another cooking session.
We made a Green Pea Salad to go with some Chicken Strips.
You can find the recipe of this healthy homemade Chicken Strips recipe here.
- 3 cups frozen peas
- 3 tablespoons chopped fresh dill (we used dried ones)
- 2 tablespoons sour cream
- 2 tablespoons Mayonnaise
- 2 1/2 teaspoons lemon juice
- 4 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1-2 drops Tabasco sauce