Peach Apple Cobbler

The Caring Place Community Kitchen made Peach Apple Cobbler for dessert since peach is in season.

The Peach Apple Cobbler is best served warm with a dollop of vanilla ice-cream.


  • 1 large can (540ml) canned peaches, drained or 3 large peaches, seeded and slice
  • 4 cups thinly sliced apple
  • 1/4 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon or lime zest
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 1/2 cup butter milk

Source: this recipe is adapted from Food Skills for Families on a Smart Budget

Serves 6


Preheat oven to 350F.

Dab a few spots of the bottom of a baking pan with butter and lined with parchment paper. This will prevent the paper from sliding.

Place peaches and apples slices into the prepared baking pan evenly.
In a bowl, mix together whole wheat flour, all purpose flour, sugar, baking powder, salt, lemon/lime zest and vanilla extract. Blend in butter until mixture resembles course crumbs.

Add buttermilk to the crumb mixture. Stir until batter forms a smooth ball.

Break dough into bite-size pieces and place on top of the fruits.

Ale is the youngest participant in this kitchen. His mom was a participant of the community kitchen when Ale was just 2 years old. His mom used to bring him to the community kitchen childminding program.

Bake for 45 minutes or until dough is cooked.
The dough should be lightly brown.

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