Peach Apple Cobbler

The Caring Place Community Kitchen made Peach Apple Cobbler for dessert since peach is in season.

The Peach Apple Cobbler is best served warm with a dollop of vanilla ice-cream.

  • 1 large can (540ml) canned peaches, drained or 3 large peaches, seeded and slice
  • 4 cups thinly sliced apple
  • 1/4 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon or lime zest
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 1/2 cup butter milk

Source: this recipe is adapted from Food Skills for Families on a Smart Budget
Serves 6


Preheat oven to 350F.
Dab a few spots of the bottom of a baking pan with butter and lined with parchment paper. This will prevent the paper from sliding.
Place peaches and apples slices into the prepared baking pan evenly.
In a bowl, mix together whole wheat flour, all purpose flour, sugar, baking powder, salt, lemon/lime zest and vanilla extract. Blend in butter until mixture resembles course crumbs.
Add buttermilk to the crumb mixture. Stir until batter forms a smooth ball.
Break dough into bite-size pieces and place on top of the fruits.
Ale is the youngest participant in this kitchen. His mom was a participant of the community kitchen when Ale was just 2 years old. His mom used to bring him to the community kitchen childminding program.
Bake for 45 minutes or until dough is cooked.
The dough should be lightly brown.

This Post Has One Comment

Leave a Reply