The Caring Place Community Kitchen made Peach Apple Cobbler for dessert since peach is in season.

The Peach Apple Cobbler is best served warm with a dollop of vanilla ice-cream.
Ingredients

• 1 large can (540ml) canned peaches, drained or 3 large peaches, seeded and slice
• 4 cups thinly sliced apple
• 1/4 cup whole wheat flour
• 1/4 cup all purpose flour
• 4 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon or lime zest
• 1 teaspoon vanilla extract
• 1/4 cup butter
• 1/2 cup butter milk

Source: this recipe is adapted from Food Skills for Families on a Smart Budget
Serves 6

Instructions

Preheat oven to 350F. Dab a few spots of the bottom of a baking pan with butter and lined with parchment paper. This will prevent the paper from sliding.

Place peaches and apples slices into the prepared baking pan evenly.

In a bowl, mix together whole wheat flour, all purpose flour, sugar, baking powder, salt, lemon/lime zest and vanilla extract. Blend in butter until mixture resembles course crumbs. Add buttermilk to the crumb mixture. Stir until batter forms a smooth ball.

Break dough into bite-size pieces and place on top of the fruits. Ale is the youngest participant in this kitchen. His mom was a participant of the community kitchen when Ale was just 2 years old. His mom used to bring him to the community kitchen childminding program.

Bake for 45 minutes or until dough is cooked.

The dough should be lightly brown.