Check out our other Yee Sang post and video here.
Eating Yee Sang in Malaysia and Singapore is a tradition every Chinese New Year. Yee Sang is basically a Chinese raw fish salad. Unlike Japanese, Chinese do not eat raw fish, preferring it cooked. However, this is the only Chinese dish which we know contains raw fish. However, I must add that this is a dish invented in Singapore and is popular only in Malaysia and Singapore. So, if you ask Chinese outside of Malaysia and Singapore, they will very likely not know what Yee Sang is.
Half the fun in eating Yee Sang is by a communal tossing of the salad with chopsticks. The action of tossing is known as Lo Hei which symbolizes increasing prosperity, abundance and vigor. That is why this dish is very popular among businessmen.
We gathered around the table with the kids to toss the Yee Sang. We had to make sure we briefed the kids how to toss or else, heaven forbid, they will throw the salad all over the place! They were excited over this alright. However, most of the kids does not like Yee Sang but the adults do.
The Yee Sang is characterized by it’s colorfulness. It is served in a large flat platter with vegetables arranged around a small serving of raw fish in the middle. It had been many, many years since Suanne and I have last eaten Yee Sang. So, we were glad when Jess told us she knows how to make it. It looked really good and it smells great too … just like the Yee Sangs I used to know.