For the last day of our trip, Ben and I had breakfast at the hotel.

We picked up some Seri Muka kueh for tea time.

Ben’s sister brought us to Nasi Lemak Brilliant for lunch. It’s a franchise restaurant. Ben’s sister had Hainanese Chicken Rice which came with bean sprouts and fish ball soup on the side.

Here’s a close look at the Hainanese chicken. We did not try it, so cannot make any comment.

I did noticed that the root end of the bean sprouts were removed for better presentation.

I had nasi lemak again despite I had it for breakfast. The above is the signature dish of the restaurant. A whole deep fried chicken leg, squid sambal, prawn sambal and extra sambal.

Ben had a laksa noodle.

Look at the cockles which came raw.

Ice White Coffee for me.

Ice “Lin Ji Gerng” , a dessert soup for Ben. Lots of stuff in this dessert soup; lychee, snow fungus, mochi, candid melon strips, etc.

Our meal came to RM35.20 (slightly less than CAD12). Thanks, Ling for buying.