Jiangnan Soy Sauce Duck, Richmond Public Market


There is a new restaurant in the Richmond Public Market. We happened to see it while dining across the street from the RPM.

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The restaurant name captured our interest as it’s called Jiangnan Soy Sauce Duck.

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So, here is their specialty; Jiangnan Soy Sauce Duck.

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The duck was tasty with some drier parts resembles preseved duck ( “lap ngarp”). It has to be eaten with steamed rice as it is quite salty on it’s own.

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Ben had the Braised Brown Duck with Vegetable in Rice Soup.

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His pick of the extra ingredients were pork stomach and pork skin. Ben loves rice soup.

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His choice of drink was Wild Ganoderma Honey Tea (“ling ji”) which is the brown one on the above picture. It is a herbal tea with a bitter taste. Nanzaro also asked for the same drink as he does not like corn and he gave his to me after one sip.

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Nanzaro ordered the Yellow Fish Combo. He enjoys his dish even though the fish does have quite some tiny bones in it. The combo also comes with a small side of the soy sauce duck.

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I had a Seafood Hotpot.  My hotpot has pork stomach, egg wrapped dumplings, mussel, shrimp, squid, scallop, enoki mushroom, bok choy and vermicelli. It also came with a bowl of rice and a drink. My choice was the Sweet Corn Milk Tea.

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My order also comes with the side of soy sauce duck.

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This is a cash only place.

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We were given a $2 cash coupon after we paid.

Jiangnan Soy Sauce Duck Menu, Reviews, Photos, Location and Info - Zomato

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