Dim Sum at Kalok Seafood Restaurant at Union Square, Richmond


I am taking a short break from the Seoul travel series for a few local restaurants review.

This is a group meeting that ended with dim sum lunch on the last Friday of the month.

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This time, we had dim sum at Kalok Seafood Restaurant at Union Square.

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Since there was 16 people in our group, we had a big table instead of 2 tables we initially booked. We were seated under the crystal lamp.

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Table setting with white ceramic dishes and plastic chopsticks.

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Here are the dishes that we shared. Home Style Fried Vernicelli with BBQ pork and shrimp.

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Duck Meat Fried Rice.

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Rice Roll with Dried Shrimp.

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Eggplant with Shrimp Paste.

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Deep Fried Tofu with Shrimp.

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Shredded Pork Chow Mien. The chow mien was very crispy. The group liked it so much that we had a second order but the second order’s noodle was not as crispy.

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Steamed Cantons Dumpling.

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Steamed BBQ Pork Buns.

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Steamed Chicken Bun with Ginger.

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Deep Fried Shrimp Bean Curd Roll.

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Chive and Shrimp Dimpling.

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Steamed Duck Feet with Taro.

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Beef Balls.

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Steamed Sticky Rice.

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The sticky rice is wrapped in a wonton like wrapper. The sticky rice has Chinese sausage and dried prawns.

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Pickled Ginger and Century Egg Pastry.

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This pastry is not a common dim sum item. I like the pickled ginger in it which contrasts with the sweet lotus paste.

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Steamed Cod Filet with Enoki Mushroom. This is very peppery.

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The last item was a  Chicken dish which was on special that day.

The meal came to CAD10 per person, including tax and tips. It’s great to have a large group to enjoy dim sum where we can sample more variety of dim sum.

Kalok Menu 2Kalok Menu 1

You can click on the menu to have a larger view.

Kalok Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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