Beer Bread

The South Arm Community Kitchen made a Beer Bread to go with the Green Peas Soup.

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This Beer Bread is adapted from http://mintgreenapron.blogspot.com.

Ingredients

  • 3 cups all-purpose flour (up to 1/2 can be substituted with whole wheat or spelt)
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon fennel seeds
  • 2 tablespoons ground flax seeds
  • 4 tablespoons melted butter, divided
  • 1 can beer
  • optional customizations: grated cheese, ground pepper, chopped chives or chopped dried fruit

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Source: mintgreenapron.blogspot.com

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Lemon Pudding Cake

The South Arm Multicultural Community Kitchen made a Lemon Pudding Cake for dessert.

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The Lemon Pudding Cake was soft and moist. The lemon flavour was lovely.

Ingredients

  • 2 large lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup sugar, plus 2 tablespoons sugar
  • 1/4 cup sugar
  • 3 large eggs, separated
  • 1 1/3 cups milk

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Source: South Arm Community Kitchen

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Almond Cookies

We made almond cookies in the South Arm Multicultural Community Kitchen for Chinese New Year celebration.

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Ingredients

  • 2 egg whites
  • 3/4 cup granulated sugar
  • 1/4 teaspoon almond extract
  • 2 1/2 cups ground almond
  • slice almond and extra sugar for decorating

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Source: South Arm Community Kitchen

Yield about 24 cookies

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Lemon Loaf with Poppy Seeds

Minoo shared a Lemon Loaf with Poppy Seeds to complete a meal of Caldo Verde and healthy Rice and Spinach Croquettes.

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These Lemon Loaf with Poppy Seeds is great for tea break.

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • rind (finely grated) and juice of 1 lemon
  • 1/2 cup milk
  • poppy seeds

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Source: South Arm Community Kitchen

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Strawberry Coffee Cake Muffins

With the local strawberries in season, Michelle shared a Strawberry Coffee Cake Muffins recipe in the South Arm Community Center’s Older Adults Community Kitchen.

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These lightly sweet muffins with fresh strawberries and a delicious coffee cake crumble can be frozen for enjoyment later.

Ingredients

  • 1/4 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 1/2 cup fresh strawberries (chopped)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Crumble:

  • 1/4 cup butter (cold)
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 granulated sugar

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Yield: 18 muffins

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Chocolate Mug Cakes

This is a super delicious chocolate cake that can cure any chocolate cravings in 5 minutes flat!.

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The hungry men in the South Arm Community Kitchen served this Microwave Chocolate Mug Cake with creamy Greek yogurt, Macerated Berries (in the next post) and Vanilla Glaze.

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup semi-sweet chocolate chips
  • 1 large egg
  • 3 tablespoons vanilla or plain Greek yogurt (or 1/4 cup buttermilk and omit the water)
  • 1 tablespoon water
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened natural cocoa powder
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon instant espresso or instant coffee granules, optional (but recommended as coffee boosts chocolate intensity; make sure they’re instant so they will dissolve)
  • 2 tablespoons all-purpose flour
  • scant 1/4 teaspoon baking powder (a little less than 1/4 teaspoon)
  • pinch of slat, optional and to taste

Vanilla Glaze

  • 2 tablespoons unsalted butter, melted
  • about 1/2 cup confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • splash of cream or milk, only if necessary for consistency

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Source: averiecooks.com

Yield 2 mugcakes

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Oatmeal Raisin Cookies

For dessert, we made Oatmeal Raisin Cookies in the South Arm Women Community Kitchen.

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These cookies are soft and chewy and soft fresh from the oven and turned crispy when cooled.

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We served Mint Iced Green Tea which the recipe can be found here.

From webmd.com:

Green tea is so good for you that it’s even got some researchers raving.

“It’s the healthiest thing I can think of to drink”, says Christopher Ochner, PhD. He’s a research scientist in nutrition at the Icahn School of Medicine at Mount Sinai Hospital.

Of course, no one food will protect you from disease. Your health is wrapped up in your lifestyle and your genes, so even if you drink green tea all day long, you also need to take care of yourself in other ways, like not smoking, being active, and eating a healthy diet.

Green tea’s biggest benefit? “It’s all about the catechin content,” says Beth Reardon, RD, a Boston nutritionist. Cathechins are antioxidants that fight and may even prevent cell damage. Green tea is not processed much before it’s poured in your cup, so it’s rich in catechins.”

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups rolled oats
  • 1 1/2 cups raisins or cranberries or chocolate chips (or combinations of them)

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Source: food.com

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Oatmeal Chocolate Chip Cookie Bars

The last item we made in the South Arm Women Community Kitchen is a cookie bar.

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These Oatmeal Chocolate Chip Cookie Bars are good for breakfast or snack on the go.

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups quick oats or rolled oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 to 1 1/2 cups chocolate chips

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Source: Oneforthetable.com

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Orange Bizcochitos

The Mexican theme meal of the South Arm Women Community Kitchen ends with a Mexican cookie called Orange Bizcochitos.

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Bizcochitos are anise-flavoured cookies that originated in New Mexico. Prepare the dough in advance, and refrigerate up to three days. Store baked cookies in an airtight container for up to three days. Omit the aniseed if you don’t care for its licorice flavour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tablespoon finely grated orange rind
  • 1 1/2 teaspoons aniseed
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon

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Source: this recipe is adapted from myrecipes.com

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Chinese Almond Cookies Recipe

Happy Chinese New Year eve to all Chinese readers.

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Michelle shared a Chinese Almond Cookies recipe in the South Arm Women Community Kitchen for a little Chinese New Year spirit.

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This Chinese Almond Cookie is light and is certainly great with tea or coffee.

Ingredients

  • 1 1/3 cups almond flour, lightly packed
  • 1 cup unsalted butter, chilled and cut into cubes
  • pinch of kosher salt
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 3/4 cups flour
  • 1 cup + 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • thinly sliced almonds

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Source: from Simplyrecipes.com

Yield 5 dozen

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