Today, Tammi showed us (the Richmond Community Kitchen Cooking Club) how to make Berry Bread. She made 2 types of Berry Bread, mixed berry (frozen) and strawberry (fresh). She used the same batter recipe for both the bread.
Here is the fresh strawberries bread.
- 1 cup of fresh or frozen berries, chopped
- 2 cups sifted all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons of baking powder
- 1/2 cup walnuts, chopped
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla
- 1 cup milk
|First, Tammi combined the dry ingredients i.e. the flour, sugar, baking powder and walnuts in a large bowl.
|In another bowl, she slightly beat the egg and added the rest of the wet ingredients, i.e. melted butter, vanilla and milk.
|Next, she combined the wet ingredients into the dry ingredients and stirred until mixed.
|For the strawberry bread, a cup of chopped strawberries is added to the batter.
|As for the mixed berries bread, she added a cup of the chopped frozen mixed berries. The batter is stirred until combined. The bread is baked in a loaf pan in a preheated 350F oven for 55-60 minutes. You may test the doneness with a toothpick. It may require longer baking time if the berries are very moist.
The Berry Bread turned out to be very moist and not too sweet. This is a very simple recipe and just in time for the berry season in the summer.
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It was a great pleasure for me to visit and enjoy your site. Keep it running!
Is this berry loaf for 1 loaf of bread or 2? Looks wonderful, and healthy. I am going to make this for a friend that just found out she has breast cancer. Paula
The recipe is for 1 loaf of bread.
I just tried your recipe! My berry loaf came out good, except the berries were very moist and the crust would have burned if I’d baked anymore, and the addition of a tiny bit of wholemeal flour could have contributed to inadequate rising. But it was delicious and I am very satisfied.