Today, Tammi showed us (the Richmond Community Kitchen Cooking Club) how to make Berry Bread. She made 2 types of Berry Bread, mixed berry (frozen) and strawberry (fresh). She used the same batter recipe for both the bread.
Here is the fresh strawberries bread.
- 1 cup of fresh or frozen berries, chopped
- 2 cups sifted all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons of baking powder
- 1/2 cup walnuts, chopped
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla
- 1 cup milk
|First, Tammi combined the dry ingredients i.e. the flour, sugar, baking powder and walnuts in a large bowl.
|In another bowl, she slightly beat the egg and added the rest of the wet ingredients, i.e. melted butter, vanilla and milk.
|Next, she combined the wet ingredients into the dry ingredients and stirred until mixed.
|For the strawberry bread, a cup of chopped strawberries is added to the batter.
|As for the mixed berries bread, she added a cup of the chopped frozen mixed berries. The batter is stirred until combined. The bread is baked in a loaf pan in a preheated 350F oven for 55-60 minutes. You may test the doneness with a toothpick. It may require longer baking time if the berries are very moist.
The Berry Bread turned out to be very moist and not too sweet. This is a very simple recipe and just in time for the berry season in the summer.